Laboratory Practical Evaluation Form
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Practical Evaluation
Section 01
Degree Programme
B.Sc. in Agricultural Sciences and Management
B.Sc. in Food Business Management
Year
Year 1
Year 2
Year 3
Year 4
Semester
Semester 1
Semester 2
Course Title and Code
EA 41153 - Post-Harvest Physiology and Technology of Horticultural Produce(Elective)
EA 41162 - Sustainable Farming Systems(Elective)
EA 41172 - Designing of Irrigation Systems in Commercial Agriculture(Elective)
EA 41172 - Designing of Irrigation Systems in Commercial Agriculture(Elective)
EA 41172 - Designing of Irrigation Systems in Commercial Agriculture(Elective)
EA 41193 - Alternative Commercial Enterprises(Elective)
EA 41193 - Alternative Commercial Enterprises(Elective)
EA 41193 - Alternative Commercial Enterprises(Elective)
EA 41193 - Alternative Commercial Enterprises(Elective)
AB 11012 - Mathematics
AB 11022 - Principles of Management
AB 12012 - Applied Statistics
AB 12022 - Microeconomics
AB 21012 - Experimental and Survey Designs
AB 22012 - Agricultural Extension
AB 22022 - Macroeconomics
AB 22032 - Human Resource Management
AB 22042 - Fundamentals of Accounting
AB 31013 - Agribusiness Management
AB 31023 -Business Law
AB 31033 - Business Communication
AB 31042 - Entrepreneurship
AB 31053 - Marketing Management
AB 31061 -Agribusiness Venture Creation I
AB 31072 - Agricultural Finance
AB 32012 - Agricultural Marketing
AB 32023 - Managerial Economics
AB 32034 - Business Research Methods
AB 32042 - Organizational Behavior and Dynamics
AB 32042 Organizational Behaviour and Dynamics
AB 32052 - Agri Business Venture Creation II
AB 32063 - Rural Business
AB 32072 - Innovation Management
AB 32082 - Value Chain Management
AB 32092 - Food Safety and Quality Management
AB 32102 - Marketing Communication
AB 41012 - Strategic Human Resource Management (C)
AB 41023 - International Business & Trade (C)
AB 41032 -Agri Business Venture Creation III (C)
AB 41041 - Research Project I (C)
AB 41053 - Practical Communication Skills
AB 41063 - Agri Tourism (E)
AB 41073 - Quality Management and Product Certification
AB 41083 - Strategic Management (E)
AB 41093 - Energy Management
AB 41103 - Quantitative Techniques in Agribusiness
AG 11010 - English for Academic Purposes - I
AG 11010 - English Language - I
AG 11020 - Sri Lankan Studies and Current Affairs
AG 11030 - Personality Development
AG 11040 - Computer Science I
AG 11040 - Introduction to Information Technology and Computer Applications
AG 12010 - English for Academic Purposes - II
AG 12010 - English Language - II
AG 12020 - World Studies and Current Affairs
AG 12030 - Computer Science II
AG 12030 - End User Applications
AG 21010 - English for Academic Purposes - III
AG 21010 - English Language - III
AG 21020 - Computer Science III
AG 21030 - Database Systems and Visual Programming
AG 22010 - English for Academic Purposes - IV
AG 22010 - English Language - IV
AG 22020 - Computer Science IV
AG 22020 - Web Design and Graphic Animation
AG 31010 - English for Academic Purposes - V
AG 31010 - English Language - V
AG 31020 - Computer Science V
AG 31020 - Statistical Application I
AG 31080 - General Knowledge and Awareness in Agribusiness World
AG 32010 - English for Academic Purposes - VI
AG 32020 - Statistical Application II
EA 41142 - Urban Horticulture
EA - 12023 Introduction to Soil Science and Plant Nutrition
EA - 12032 Principles of Plant Pathalogy
EA - 12032 Principles of Plant Pathalogy
EA - 32012 Research Methadology and Seminar
EA - 32023 Disease of Crops and Management
EA - 32032 Plant cell and Tissue Engineering
EA - 32042 Plant Breeding in Crop Improvement
EA - 32052 Population and Quantitative Genetics
EA - 32062 Cytogenetics
EA - 32072 Postharvest Pest and Disease Management
EA - 32082 Seed Production Technology
EA - 32082 Seed production Technology
EA - 32093 Controlled Environment Agriculture
EA - 32093 Controlled Environmental Agriculture
Ea - 32093 Controlled Environmental Agriculture
EA - 32102 Ecophysiology
EA - 32113 Soil Degradation and Conservation
EA - 32122 Climate change and Climate Modelling
EA - 32132 Watershead Management and Modelling
EA - 32162 Applied Green Technology in Agriculture
EA - 32183 Production and Processing of Plantation Crops (2)
EA - 32192 Fruit Production Technology
EA - 32202 Alternative Energy Production
EA - 32252 GIS and Remote Sensing in Agriculture
EA - 42012 Industrial Training
EA - 42025 Research Project (2)
EA - Advanced Land and Water Resource Engineering
EA 11012 - Microbiology
EA 11022 - Agro-Meteorology & Applied Hydrology
EA 11032 - Principles of Horticulture
EA 12042 Insect Morphology and Systematics
EA 21013 - Farm Power & Mechanization
EA 21024 - Field Practices in Crop Production
EA 21033 - Crop Physiology
EA 21041 - Rice Production Technology
EA 22012 Plantation Crop Production
EA 31012 - Weed Biology and Management
EA 31023 - Insect Pests of Crops and Management
EA 31023 - Insect Pests of Crops and Management
EA 31032 - Agrochemicals in Crop Protection
EA 31042 - Virology
EA 31052 - Clinical Plant Pathology
EA 31062 - Plant Growth Regulators
EA 31072 - Molecular Genetics
EA 31072 - Molecular Genetics
EA 31082 - Insect Physiology and Behaviour
EA 31093 - Soil Fertility and Fertilizers
EA 31093 - Soil Fertility and Fertilizers
EA 31103 - Surface and Groundwater Hydrology
EA 31113 - Crop and Cropping. System Modelling
EA 31123 - Environmental Pollution and Conservation
EA 31132 - Environmental Microbiology
EA 31142 - Solid Waste Management
EA 31152 - Export Agricultural Crop Production
EA 31162 - Commercial Vegetable Production
EA 31172 - Field Crop Production
EA 31183 - Production and Processing of Plantation Crops I
EA 31192 - Commercial Floriculture I
EA 32042 - Plant Breeding
EA 32152 Environmental Impact Management in Agriculture
EA 32172 Environmental Planning
EA 41013 - Insect Ecology and integrated Pest Management
EA 41022 - Phytochemistry in Horticultural Crops
EA 41032 - Applied Biotechnology
EA 41042 - Stress Physiology(Elective)
EA 41042 - Stress Physiology(Elective)
EA 41072 - Silviculture and Commercial Forestry
EA 41083 - Land Evaluation
EA 41092 - Ecosystem Management
EA 41102 - Sustainable Soil Management(Elective)
EA 41123 - Landscape Horticulture and Architecture
EA 41123 - Landscape Horticulture and Architecture Kandalama Peradeniya botanic Garden
EA 41132 - Commercial Floriculture II
EA 41153 - Post – Harvest Physiology and Technology of Horticultural Produce(Elective)
EA 41153 - Post – Harvest Physiology and Technology of Horticultural Produce(Elective)
EA 41162 - Sustainable Farming Systems(Elective)
EA 41162- Sustainable Farming System(Elective)
EA 41201 - Research Project I
EA 41201 - Research Project I
EA 41201 - Research Project I
EA 42012 - Industrial Training
EA 42012 - Industrial Training
EA 42025 - Research Project II
EA 42025 - Research Project II
EA 42025 - Research Project II
EA- 12012 Irrigation And Water Resource Engineering
EA32042 - Plant Breeding
FBM 11012 - Principles of Management
FBM 11022 - Principles of Marketing
FBM 11032 - Principles of Economics
FBM 11044 - Fundamentals of food Science & Introduction to Food Industry
FBM 11053 - Mathematics
FBM 11062 - Principles of Human Resource Management
FBM 12013 - Marketing Management
FBM 12023 - Marketing Communication in Food Business
FBM 12033 - Fundamentals of Human Nutrition
FBM 12043 - Applied Statistics
FBM 12053 - Fundamentals of Food Processing Technologies
FBM 21013 - Consumer Behavior in Food Marketing
FBM 21023 - Human Resources in Food Business
FBM 21033 - Entrepreneurship and Food Innovation Management
FBM 21033 Entrepreneurship and Food Innovation Management
FBM 21042 - Customer Relationship Management in Food Business
FBM 21053 - Food Microbiology
FBM 21063 - Food Retailing
FBM 22014 - Finance and Accounting
FBM 22023 - Brand Management
FBM 22034 - Quantitative Methods in Business
FBM 22043 - Strategic Management
FBM 22053 - Food Safety and Quality Management
FBM 31014 - Business Research Methods
FBM 31023 - Advanced Food Marketing
FBM 31033 - Food Value Chain Management
FBM 31043 - E-Business in Food Industry
FBM 31053 - Business Economics
FBM 31063 - Restaurant Management
FBM 32013 - Research and Development in Food Industry
FBM 32023 - Advertising and Promotion in Food Business
FBM 32033 - Legal Aspects of Food Business
FBM 32043 - International Food Business and Trade Operations
FBM 32053 - Total Quality Management in Food Business
FBM 32062 - Current Issues of Food Industry
LP 11013 - Anatomy and Physiology of Farm Animals
LP 11022 - Genetics
LP 11032 - Introduction to Aquatic Biology and Aquaculture
LP 12012 - Fundamentals of Biochemistry
LP 12023 - Principles of Food Science and Technology
LP 21012 - Animal Health & Hygiene
LP 21022 - Management of Non Ruminants
LP 21032 - Agrostology
LP 22012 - Principles of Animal Nutrition
LP 22023 - Farm Practice
LP 22032 - Management of Ruminants
LP 31012 - Dairy Production
LP 31023 - Equine Management and Micro livestock Production
LP 31032 - Food Microbiology
LP 31042 - Food and Nutrition
LP 31053 - Poultry Production
LP 31063 - Quality Management of Food Processing and Handling
LP 31072 - Swine Production
LP 31083 - Applied Fish Nutrition and Live Feed Technology
LP 31093 - Biology of Aquatic Organisms
LP 31103 - Fish Diseases and Health Management
LP 31113 - Principles of Aquatic Bio-resource Management
LP 32012 - Animal Biotechnology
LP 32022 - Animal Breeding
LP 32032 - Applications of Aquatic Bio-resource Management
LP 32042 - Applied Animal Nutrition
LP 32052 - Aquatic Bio-resource Production
LP 32064 - Dairy Science and Technology
LP 32073 - Meat Science and Technology
LP 32082 - Risk Assessment and Food Safety Management in Fishery Product
LP 32092 - Zoonoses and Public Health
LP 32103 - Fishery Product Technology
LP 32113 - Recent Advances in Biotechnology and Molecular Biology in Aquaculture
LP 32123 - Technology of Fish Species Production
LP 41023 - Animal Reproduction and Assisted Reproductive Technologies
LP 41032 - Biodiversity Management
LP 41042 - Cereal Science and Technology
LP 41052 - Cleaner Production
LP 41062 - Extractive and Sustainable Aquaculture
LP 41072 - Fish Breeding and Larviculture
LP 41082 -Health Management of Livestock Species and Fish
LP 41093 - Laboratory Techniques in Livestock Production
LP 41103 - Ornamental Fish culture
LP 41113 - Processing and Utilization of Animal Byproducts
LP 41122 - Proposal Formulation and Scientific Writing
LP 41132 - Recent Advances in Animal Bio-resource Production
LP41012 - Animal Behavior and Welfare
Name of Lecturer(s)
Ms. D.D.M.O. Dissanayake
Mr. G.A.H. Galahitigama
Dr. J.B.D.A.P. Kumara
Senior Prof. Lal P. Vidhana Arachchi
Prof. P.K. Dissanayake
Senior Prof. A.A.Y. Amarasinghe
Prof. P.M.A.S. Karunaratne
Dr. G.E.M. Wimalasiri
Ms. P.M.W. Tharindi
Prof. P. I. Yapa
Dr. A.D. Ampitiyawatta
Prof. G.D.K. Kumara
Dr. W.M.A.U.K.M. Wijesekara
Prof. M.L.M.C. Dissanayake
Prof. D.A.M. De Silva
Ms. M.S. Elapatha
Mr. P. Shivashankar
Dr. A.W. Wijeratne
Mrs. K.K.H.M. Rathnayake
Prof. H.S.R. Rosairo
Dr. R.K. C. Jeewanthi
Ms. B.M.R.L Basnayake
Dr. S.T.C. Amarasinghe
Mr. I.C. Hettiarachchi
Prof. M. Esham
Prof. S.H.P. Malkanthi
Prof. M.M.P.S. Magamage
Prof. D.M.A. Gunarathne
Prof. T.S.P Jayaweera
Mr. D.N.N. Madhusanka
Mr. G. Weerakkody
Prof. R.K. Muthucumarana
Dr. D.D. Wickramanayake
Mr. M. Naveenan
Prof. C.N. Walpita
Dr. R.M.A.S. Bandara
Dr. M.A.J.P. Munasinghe
Dr. Champika Perera
Prof. H.A.D. Ruwandeepika
Mr. M H G Weerasinghe
Mr. P M Vithanage
Mr. Chandana Jagath Kumara
Mr. Kapila Tissera
Mr. A R Mudalige
Ms. M.M.S.C. Senevirathne
Mr. Vikum Nissanka
Ms. K K A Kiriveldeniya
Ms. A.M.S.M.R.S.G. Bandara
Dr. Premachandra Wattage
Mr. S.P.Sellapperuma
Mr. WHD Pemawardane
Prof. Dunusinghe G. Dharmarathna
Miss N.M.H.I.Nayakarathne
Mr. E.P.R.H.H.W. Nilmalgoda
Mr,O.A.D.Padmaperuma
Mr.J.S.Senadeera
Mr. G. Weerakkody
Miss Erandi Jayasinghe
Miss Hiruni Nayakarathne
Ms. P.M.A.S. Pathiraja
Mr. I. D. U. H .Piyathilake
Mr. M.H.G. Weerasinghe
Mr. M.K.C. Piyadarshana
Mr. U.B. Eshan Sasanka
Place(s) of Laboratory
Date of Evaluation
Section 02
The principle of each practical lesson was explained prior to the lab session
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The lessons provided opportunities to develop skills related to the subject
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Adequate guidelines/handouts were given prior to each lesson
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
A. teacher/instructor/demonstrator was available during the lab session for guiding students
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The teacher/instructor/demonstrator provided adequate demonstrations
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The teacher/instructor/demonstrator stimulated independent thinking, of students by discussions
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The lab classes were conducted as indicated in the time table
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The practical lesson supported to stimulate the interest in the subject matter
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Periodical assessment/grading was conducted and feedback was provided
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The practical lessons were systematically organized
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
overall grading
The overall grading of the lab classes:
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Other
Please make other comments about the lab classes, if any, in the space provided below.